Description
California Gold Nutrition Buffered Gold C Non-Acidic Vitamin C Powder Sodium Ascorbate 8.40 oz (238g)
Description
- California Gold Nutrition® Buffered Gold C, Non-Acidic Vitamin C
- Featuring Gold Standard USP Grade Sodium Ascorbate
- Powered Form Easy, Economical Way to Customize Dose
- Suitable for Vegetarians & Vegans
- 8.40 oz. (238 g) • 200 Servings (1190 mg)
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- Formulated to Contain: No GMOs – No Soy
- 100% Gold Guarantee
Suggested Use
Take 1 serving daily (1,190 mg ♦ scoop yields 1000 mg of Vitamin C). Best when taken as directed by a qualified healthcare professional. Can be mixed with purified water, your favorite 100% pure fruit juice or your daily smoothie. May be taken with or without food & minimally sweetened if desired. For best results, use a shaker cup.
Other Ingredients
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at Controlled Room Temperature (CRT) 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Supplement Facts | ||
Serving Size: 1 Scoop (Approximately 1,190 mg*) | ||
Serving Per Container: Approximately 200 | ||
Amount Per Serving | %Daily Value* | |
Vitamin C (as sodium ascorbate) | 1,000 mg | 1,111% |
*1,190 mg per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 1,190 mg. |