Description
Enzymatic Therapy, Gluten Defense, Targeted Digestive Enzymes, 120 VCaps
Description
- Gluten & Casein Digestive Enzymes
- With DPP IV
- Dietary Supplement
- Vegetarian
ETI is an FDA-registered drug establishment.
Suggested Use
Recommendations: Two capsules with each meal or as directed by your healthcare practitioner.
Other Ingredients
Cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), and silicon dioxide.
This product contains natural ingredients; color variations are normal.
Warnings
Caution: While Gluten Defense will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing or taking prescription drugs, consult your healthcare practitioner prior to use.
| Supplement Facts | ||
| Serving Size: 2 capsules | ||
| Servings Per Container: 60 | ||
| Amount Per 2 capsules | %DV** | |
| Total Carbohydrate | <1 g | <1%** |
| ***Pure Plant Enzymes DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase and sucrase |
543 mg | † |
| **Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established. |
||
| ***Pure Plant Enzymes (per 2 capsules) | Assay Method | Activity |
| DPP IV Protease Blend (Protease I, II, III, IV, V) |
FCC (pH 4.7) FCC (pH 7.0) USP (pH 7.5) |
134,600 HUT 22,660 PC 12,556 USP |
| Amylase | FCC (pH 4.8) USP (pH 6.8) |
9,530 DU 12,800 USP |
| Lipase I, II | FCC (pH 6.5) FIP (pH 7.0) |
408 LU 882 FIP |
| Phytase | Phytic Acid (pH 6.0) | 0.67 PU |
| Lactase I, II | FCC (pH 4.5) | 642 ALU |
| Cellulase I, II | FCC (pH 4.5) | 141 CU |
| Sucrase | FCC (pH 4.6) | 119 INVU |
More info
| Product SKU | 2135 |
| UPC Code | 763948039524 |
| Brand | Enzymatic Therapy |
