Description
Vitacost Sea Buckthorn Oil, Omega 7, 450 mg, 30 Liquid Capsules
Sea buckthorn (Hippophae rhamnoides) is a tree-like shrub with thorny branches and small yellowish-orange berries native to Asia and northern Europe. It grows wild in sandy, coastal areas and dry, mountainous riverbeds throughout the world, and it’s cultivated for use in cosmetics and foods in the U.S., Canada, Asia and Europe.
Sea buckthorn berries are edible, but oily and acidic. The juice is often mixed with sweeter fruit juices for consumption, and the crushed berries are used to make pies, jams and liquors. Known for its high omega fatty acid content, sea buckthorn oil is used in creams, liniments, soaps and shampoos, or encapsulated for use as dietary supplements.
What are the benefits of Vitacost® Sea Buckthorn Oil?
-
One of the few natural, botanical sources of omega-7 palmitoleic acid, a monounsaturated fatty acid present in all body tissues, with especially high concentration in the liver
-
Contains omega-3, 6, and 9 fatty acids
-
Sea buckthorn is used in traditional Chinese medicine for digestive and circulatory health. In Russia, the oil is applied topically for skin health.
| Amount Per Serving | % Daily Value | |
|
|
||
| Sea Buckthorn (fruit)(providing a minimum 5% omega-6 linoleic acid [22 mg], 25% omega-9 oleic acid [112 mg], 20% omega-7 palmitoleic acid [90 mg], 25% palmitic acid [112 mg], 0.5% omega-3 alpha-linolenic acid [2 mg], 0.4% stearic acid [1.5 mg]) |
450 mg | * |
|
|
||
Contains: Soy.
Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking this product.
As a dietary supplement, take 1 liquid capsule daily with food or as directed by a healthcare professional.
Keep dry and at room temperature (59°-75°F [15°-24°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, gluten, titanium dioxide.
